Recipes For Independence-Day by Sanjeev Kapoor

Independence Day Special Recipe by Sanjeev Kapoor

Simple recipes by India’s most popular Chef


Five Simple steps to delicious saffron flavoured Kulfi

Step 1
Boil milk in a deep non stick pan. Reduce heat and simmer till it is reduced to ½ its original quantity.
Step 2
Add saffron and mix well. Stir continuously so that the milk does not stick to the sides of the pan.
Step 3
Add sugar free and mix well. Add khoya and mix again.
Step 4
Cook for 3-4 minutes and switch off the heat. Add pistachios and mix well and set aside to cool.
Step 5
Pour into individual kulfi moulds and keep in the deep freezer to set. Demould and serve.

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